April 23, 2017
The Future of Cannabis in California Can Be Craft
Guest post by Amanda Reiman,Secretary of the International Cannabis Farmers Association and Head of Community Relations, Flow Kana and Kenny Morrison, CEO, VCC Brands.com and President, California Cannabis Manufacturers Association Wine clubs, microbreweries, farmer’s markets, are all opportunities for companies to interact with their consumers. Knowledge about where food and other products come from and the impact that their creation has on the environment is becoming increasingly important to the public. Fair trade labels, organic production and small craft production is important to the public and is beginning to enter the discourse around cannabis.